Farmers urged to prepare ahead of heatwave

29 Nov 2012

Please note - This news release has now been archived and may contain outdated information.

The Department of Primary Industries (DPI) is reminding farmers to prepare for forecast extreme heat conditions.

DPI Emergency Manager, Simon Oliver, said the mercury is tipped to soar across much of the State tomorrow and into the weekend, with temperatures in many areas expected to easily exceed 40 degrees Celsius.

"Farmers need to put in place plans for livestock and animals, which can be impacted by extreme heat," Mr Oliver said.

"Heatwaves can be fatal for livestock, particularly for at risk animals such as lambs and calves, older animals or animals in poor condition.

"Intensive industries such as dairies, feedlots, poultry and pigs need to take particular care in hot weather.

"Other impacted industries include livestock transport, abattoirs and saleyards and animal holding establishments such as zoos, kennels and vet clinics.

"On top of livestock fatalities, heatwaves can cause significant losses of production right across our agricultural industries including horticultural and cropping."

In preparing for extreme heat conditions, DPI offers some common sense advice for farmers and producers:

  • Ensure shade is available to protect animals from sun and wind.
  • Ensure stock have easy access to cool, clean water, preferably close to shaded areas. Animals can drink up to double the amount of water in hot weather.
  • Stock movements should be minimised and animals should only be moved in the cool part of the day.
  • Monitor livestock regularly and check for any signs of heat exposure, including sweating, excessive panting and drooling.

"Poultry are very susceptible to heat and poultry farmers need to ensure water and cooling infrastructure is well maintained and contingency plans are in place for back-up power and water supplies," Mr Oliver said.

"Livestock carriers also need to take special care, including planning out their journeys and knowing how to deal with unexpected delays or breakdowns."

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Media contact: Steve Green 6391 3686 or 0427 192 658